Cadbury Flake 99 Chocolate Bar 144 x 8.25g
The crumbliest, flakiest chocolate texture
Experience the timeless flavor of the Cadbury Flake 99 bar once again. Its crumbliest, flakiest chocolate texture ensures a melt-in-the-mouth experience. This versatile treat is perfect for baking, adding to ice cream, or enjoying straight from the wrapper. At Cadbury, we take pride in our commitment to sustainable sourcing, ensuring every Flake 99 supports our Cocoa Life program. This ensures we uplift farmers, nurture communities, and protect the environment in cocoa-growing regions As always, this treat is a testament to Cadbury’s enduring commitment to quality and vegetarian-friendly and Gluten-Free chocolates.
Advantages at a glance:
- Distinctively crumbliest, flakiest chocolate texture
- Perfect for baking & decorating
- Suitable for vegetarians
- Made with 100% sustainable cocoa
- Gluten-Free
|
|
|
|
|---|---|---|
Suitable for vegetariansIndulge in the goodness of our chocolate bar, knowing it’s free from any animal-derived ingredients. Share the pleasure with loved ones or savour it for yourself as a moment of pure indulgence. With our Cadbury Flake 99 Bar, you can enjoy the goodness of chocolate while embracing your vegetarian lifestyle. |
Chocolate that captivated the worldIn 1824, John Cadbury opened a small grocer’s shop in Birmingham, England, laying the foundation for the beloved Cadbury brand. Cadbury initially sold tea, coffee and drinking chocolate before turning their focus to chocolate. Following the introduction of Dairy Milk in 1905, Cadbury’s chocolate made its way around the globe, captivating chocolate lovers along the way. To this day, Cadbury’s smooth and creamy chocolates continue to captivate chocolate enthusiasts worldwide with classic flavours and exciting new combinations. |
Cocoa Life sustainability programmeOver the last decade Cadbury has committed to sourcing the cocoa needed for chocolate production from the Cocoa Life sustainability programme, aiming to enhance the working and living conditions of cocoa farmers and promote the sustainable cultivation of high-quality cocoa. |
